We open in  :  : 

Online Operating Hours

Thursday
Closed
11am to 8:45pm
Friday
Closed
11am to 9:45pm
Saturday
Closed
11am to 9:45pm
Sunday
Closed
11am to 8:45pm
Monday
Closed
11am to 8:45pm
Tuesday
Closed
11am to 8:45pm
Wednesday
Closed
11am to 8:45pm

REVIEWS

quote Had the Hainan chicken with a soup add on thing. Both tasted delicious - the rice actually had some good flavour, and good portion for the price. Truly an economical dinner 💹💹 Service was fast and friendly too :^)
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Brian Hu

quote We come to this Malaysian style restaurant for an easy economical lunch. We’re not working on Friday. The food is tasty and good value and never disappoints this time. I actually had a soup which was really good.
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JEFFREY D

quote Good food at good prices! I’ve been a customer here for several years and have enjoyed every dish I’ve tried. Large portion sizes too - great value for money.
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Mandie L.

quote Thanks a lot O'Town, earlier today my friend Peter (we swung by just after the 11am opening time) and I both had the chicken chop with flavoured rice, his with garlic sauce, mine with honey pepper sauce, absolutely AMAZING, top value, service was so fast and so friendly too, really takes me back to Malaysia, really appreciate all that 💖🍗🍛🇲🇾😋 EDIT: Earlier tonight on 16/06/2024, my sister Corinne paid for it and my Dad went to take away thanks a lot to them...the Mongolian Beef from O'Town to go with our other dishes for dinner, and it was the BEST Mongolian Beef we ever had, it was full of rich flavour and I could even smell and taste oyster sauce! Thanks a lot O'Town, my family and I seriously appreciate it! Top notch food as always!
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Tim Tey

quote I was told the food in this restaurant is not good so haven’t tried until now. They have casual dining set menus at a reasonable price. We chose set menu B $79.90 (cash) 🔸Homemade Tofu 🔸King Pork Ribs 🔸Sambal Kang Kong 🔸Free Range Chicken 🔸4 bowls of rice Add $9.90 for steamed whole barramundi, we opted for the ginger steamed. We got all the dishes very quick and they all tasted delicious, except we found there was way too much ginger on the fish.
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