OTown

Was busy, queue to get in for table, then queue to place the order. However, food was prepared fast, and the fish head noodle soup made it worthwhile. Satay chicken skewers was nicely grilled. Atmosphere is typical hustle bustle Malaysian.

Barry Foster

Got the promotion combo set of: A. curry fish head soup, B. in-house tofu (highly recommend), C. vegetable platter (Sambal Kang Kang) and D. 4 bowls of white rice, with a few extra dishes (penang lebak plus chicken dish) for 7 people. Curry fish head soup was really nice- quite authentic and spicy to a satisfactory level. Homemade tofu was probably the highlight of the experience, with the silkiness being truly commendable. Sambal Kang Kang was quite decent but nothing outstanding Penang Labak was incredible!! Contender for best entree for sure. Chicken dish however, was a little underwhelming- nothing that I can praise nor critique, it was just really average. Drinks- iced lychee and teh Tarik were alright. Service was quite quick, and overall the dining experience was largely positive. Takeaway- 50/60 cents for a plastic box if I recall correctly Great local spot!

Reya

Good and tasty food. It also wasn’t that expensive and we could feed 6 people for around $100 would recommend

Not edited

We come to this Malaysian style restaurant for an easy economical lunch. We’re not working on Friday. The food is tasty and good value and never disappoints this time. I actually had a soup which was really good.

JEFFREY D

Had the Hainan chicken with a soup add on thing. Both tasted delicious - the rice actually had some good flavour, and good portion for the price. Truly an economical dinner 💹💹 Service was fast and friendly too :^)

Brian Hu